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Tahini, tahin, or whatever you prefer to call it. It goes very well with meat dishes or as a dip. What matters most is finding a good sesame paste. Personally, I prefer the regular version, not the whole-grain one. Ingredients:…
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Knafeh
Kunafa, Künefe, or Knafeh — a rich Middle Eastern dessert made of dough threads and cheese, soaked in syrup. A piece of the Orient with its wonderful aromas! We like to serve it with coffee after a meal; everyone cuts…
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Salabieh
Salabieh — a type of Middle Eastern fritter — are small yeast-dough balls that taste best when freshly fried.They are very easy to prepare, yet they make a big impression and are equally loved by both kids and adults. We…
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Labneh
Labaneh – or Labneh is a type of cream cheese — and very easy to prepare.It works wonderfully as a spread for bread or as a dip for vegetables or simply on its own. Whether plain or with herbs —…
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Gazpacho
Ingredients: The most important step comes right at the beginning: we only need the flesh of the tomatoes — without skin or seeds. You can easily scoop out the seeds from the halved tomatoes with your fingers or a spoon.To…
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Zhug, Yemenite Hot Sauce
Perfect for spicing up almost any dish, especially meat. Ingredients: Place all the ingredients in a blender and blend until everything is well combined, leaving some texture. hier findest du das Rezept auf deutsch!