Tag: Sauce

  • Thina

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    Tahini, tahin, or whatever you prefer to call it. It goes very well with meat dishes or as a dip. What matters most is finding a good sesame paste. Personally, I prefer the regular version, not the whole-grain one. Ingredients: If the oil in the sesame paste has separated on top, simply stir it well…

  • Zhug, Yemenite Hot Sauce

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    Perfect for spicing up almost any dish, especially meat. Ingredients: Place all the ingredients in a blender and blend until everything is well combined, leaving some texture. hier findest du das Rezept auf deutsch!