Tag: cold
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Thina
Tahini, tahin, or whatever you prefer to call it. It goes very well with meat dishes or as a dip. What matters most is finding a good sesame paste. Personally, I prefer the regular version, not the whole-grain one. Ingredients: If the oil in the sesame paste has separated on top, simply stir it well…
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Gazpacho
Ingredients: The most important step comes right at the beginning: we only need the flesh of the tomatoes — without skin or seeds. You can easily scoop out the seeds from the halved tomatoes with your fingers or a spoon.To peel the tomatoes, you can either pour hot water over them before deseeding and then…