Zhug, Yemenite Hot Sauce

Perfect for spicing up almost any dish, especially meat.

• 160 g cilantro leaves and fine stems
• 40 g parsley leaves and fine stems
• 5 cloves, ground
• 10 g garlic
• 1 tsp. ground cardamom
• 1 tsp. ground cilantro seeds
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 100 ml olive oil
• Chillies, to taste

Place all the ingredients in a blender and blend until everything is well combined, leaving some texture.